Culinary Adventure: Our Guide to Lima’s Bustling Restaurant Scene

Lima, the capital city of Peru, is a true culinary destination. The city’s diverse food scene is a blend of indigenous, Spanish, African, and Asian influences, creating a unique fusion of flavors and ingredients. From traditional Peruvian dishes to innovative, fusion cuisine, Lima’s food scene is a feast for the senses.

Traditional Peruvian dishes can be found in the city's many markets and street food stalls. Ceviche, a raw fish dish marinated in lemon juice, is one of Peru's most famous exports. The fresh ingredients and bold flavors make it a must-try for any foodie. Another popular dish is Ají de Gallina, a creamy chicken stew made with ají amarillo, a yellow chili pepper, and served with boiled potatoes.

In recent years, Lima has become a hub for innovative, fusion cuisine. Restaurants are leading the charge with their unique twists on traditional dishes. These establishments use fresh, locally-sourced ingredients and traditional techniques to create a new type of cuisine that is both modern and rooted in Peruvian culture.

Lima's thriving food scene has also attracted top international chefs, who have opened restaurants in the city. Gastón Acurio, Peru's most famous chef, has several establishments in Lima, including La Mar and Pescados Capitales, which showcase the country's diverse seafood offerings.

In addition to its diverse cuisine, Lima is home to a thriving coffee and craft beer scene. The city's specialty coffee shops serve up locally-sourced beans, while its craft breweries offer a selection of unique, locally-made beers.

Here are our top 10 picks for dining adventures in Lima